Steak knives:
Intended for the dining table, these are often designed to match other flatware. Used to cut cooked material too difficult for a butter knife like steaks or hard root vegetables. Most steak knives incorporate serrations for lasting cutting
| Size: 4.5″ / 115 mm One-piece SIGMAFORGE® construction Made of special formula high performance “NO STAIN” German stainless steel FRIODUR® ice-hardened blades 57° Rockwell Hardness New wedge shaped blades with high tips, enhance rocking and chopping cutting motions Contoured bolster guides the hand into a professional pinch-grip Fully visible tang |
